Despite the Romans' common use of lead pipes, their aqueducts rarely poisoned people. Unlike other parts of the world where lead pipes cause poisoning, the Roman water had so much calcium in it that a layer of plaque prevented the water contacting the lead itself. What often causes confusion is the large amount of evidence of widespread lead poisoning, particularly amongst those who would have had easy access to piped water. This was an unfortunate result of lead being used in cookware and as an additive to processed food and drink, for example as a preservative in wine. Roman lead pipe inscriptions provided information on the owner to prevent water theft.
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